A find from The Hidden Bazaar
Northwest Forest Brine
$16.99
Our Northwest Forest Brine infuses a range of flavors into all manner of meats, from trout to pork, chicken, and turkey. Juniper is the leading flavor with notes of pine and citrus, complemented by fennel, green pepper and allspice. We added alderwood smoked salt into the mix and this 8 oz. package is perfectly portioned for one gallon of water.
You will need a brining bag or large container to hold the brining meat for up to 24 hours.To make the brine, bring 2 quarts of water to a rolling boil. Remove from heat and add the Northwest Forest Brine. Stir to dissolve the salt and sugar, and let sit for 5-10 minutes to release the spice flavors into the brine. Add another 2 quarts of cold water and wait for the brine to return to room temperature. Add the meat and refrigerate for up to 24 hours before cooking.Shipping & packing +
Each order is packed with care for the item at hand. Shipping timing, available methods and rates appear at checkout.
Materials & variation +
Many Bazaar goods use natural, handmade, vintage or artisan materials. Color, texture, pattern and finish can vary. Review the individual listing for item-specific details.
Care +
Follow the care or use instructions in the individual listing. When material-specific guidance is not provided, use gentle handling and avoid harsh cleaners, excess moisture or heat.
Continue wandering